During June and July, Luxury fragrance House, Acqua di Parma is collaborating with Italian restaurant, Sartoria on Saville Row, who has launched a new menu of cocktails and cicchetti in order to celebrate the brand’s Blu Mediterraneo fragrance collection.
The historic Italian brand makes the perfect partner for Francesco Mazzei’s Italian bar and restaurant, which is the only one located on London’s stylish streets.
The new cocktails and cicchetti at Sartoria, over the next few months, highlight the Mediterranean side of both brands and explore the eternal link between scent and taste.
Mazzei has carefully created an Acqua di Parma menu that features three cicchetti and three aromatic cocktails, each inspired by an individual fragrance from the Blu Mediterraneo line. The Bergamotto di Calabria scent is realised in an aromatic and zesty cocktail that mixes Italicus bergamot liqueur with Sipsmith Gin, refreshing cucumber water, lemon and mint. Arancia di Capri sees Solerno blood orange liqueur combined with lavender and vanilla infused Aperol and topped with Prosecco. Lastly, inspired by the Chinotto di Liguria fragrance, the bittersweet Ligurian Negroni completes the cocktail trio and mixes rosemary infused Averna with Campari, topped with a dash of chinotto tonic water and garnished with a heady combination of dried orange and rosemary.
To complement the exclusive cocktail collection a trio of cicchetti has been designed to celebrate the scents and flavours of Panarea, Amalfi and Sicily.
Furthermore, to experience a touch of the Mediterranean in Mayfair, Sartoria’s elegant Libare Bar and Terrace has been transformed into a summer retreat. The space has been decorated with orange trees and fragrant candles from the Acqua di Parma Blu Mediterraneo Home Collection providing the ideal backdrop for Sartoria’s Blu Mediterraneo inspired cocktails and cicchetti.
Sartoria is located at 20 Savile Row, London W1S 3PR. To make a booking you can email email@example.com or telephone 020 7534 7000.